Events of Excellence Catering will provide services as described below.
Full service catering-minimum wait staff charge of $150.00, and service charge.
For guest counts under 50 guest there is an addition $2.00 per guest fee added to all menu prices.
Food service will be up to 2 hours from the pre-arranged serving time. Food service beyond the set times will be done so at $20/ hour per staff person. Events of Excellence Catering does not guarantee the quality of the food that is left out or served longer than two hours, except for food that is cooked to order at the event. The Client will not hold Events of Excellence Catering responsible for food quality for delays, on the client's behalf, in serving the food, or delays for Acts of God such as bad weather.
Food not prepared by Events of Excellence Catering is not allowed to be served with our catered foods unless a waiver is signed by the customer, with the exception of desserts purchased from a licensed bakery.
A deposit of is required to secure your date and will be applied to the balance. The deposit is non-refundable but can be applied to a future event of equal or greater value of the original event, that is scheduled within six (6) months of the original event date, if cancelled in writing, forty-five (45) business days prior to the scheduled event.
The client minimum guarantee number of guest may be increased but not decreased. Final count and final payment is due 14 days prior to the event. Menu selections may be changed and/or count increased up to 5 days prior to the event. Depending on menu changes this may reflect the price of the event. Payments for count increase will be due immediately and must be paid by cash, credit card, or cashier’s check.
We accept Visa, MasterCard, Discover, and American Express. Personal checks are accepted up to 14 days prior to the event.
We provide first-class catering at a budget anyone can afford!!!
