Over the past 8 years, Events of Excellence Catering and its companies have grown through mergers and acquisitions, creating an environment that has allowed Events of Excellence Catering to earn the reputation as one of the premiere caterers in the Metro Detroit area. We pride ourselves in providing catering with a unique sense of style and creativity, and our dedication to delivering exquisite food and professional service is unmatched. We have and continue to offer catering services for Wedding Receptions, Corporate Functions, Company Picnics, Family Reunions, Bar/Bat Mitzvahs, Anniversaries, Breakfasts, and Graduations.
There is an ancient Mediterranean saying that states – “It is the eye that eats”. It was thus no surprise that Events of Excellence Catering would find interesting the wonderful colors that the traditional cuisine of the Holy Land had to offer.
Events of Excellence Catering was established on a very basic principle – “Every customer is special.” Every dish would be prepared with the spirit needed to appease the eye. For us, our visitors are not customers; they are family. Events of Excellence Catering continues to elicit responses and advice from our family to ensure that Events of Excellence Catering grows into a name that offers the best food and service.
We have partnered with vendors that hold the same high quality standards that we require for our clients. Through our vendors we can provide event decor, table & chair rental, tent rental, linen rental, valet parking, and bar services.
We are the preferred caterer at some of Metro Detroit’s upscale venues. Our Event Specialist will help you select a venue that would fit your needs.
Our team of Chefs believes in the large benefit and unmatched taste provided by using fresh foods. They have mastered the use of spices and seasonings to bring out the flavor in food, which is the key behind their culinary masterpieces. They have an appetite for adventure, curiosity and a will to learn from the best. They have worked their way up with enthusiasm and love for cooking in some of San Diego’s and Metro Detroit’s finest food and catering establishments such as V.P. Catering and Events, Opus to Go, Detroit Athletic Club, Faz Restaurant, The Radisson Hotel, and The San Diego Convention Center.
Our dedicated staff includes:
- Gwen Jenkins – Director of Operations
- Chef Chris Kaigler – Executive Chef
- Sammy Turney-Assistant Chef
- Chef Donald Sullivan- Assistant Chef
- Renee Howell – Event Specialist